these were actually really good! not that I doubted it for a second that they wouldn’t be. but this is one of the recipes I had not made before.
my niece was over and all for helping me make this latest recipe. its always a lot of fun to make things with another person. we have a pretty good system for baking together since we have been doing it for quite a few years now.
this recipe was a slightly more complicated brownie recipe then I usually make. it had us melt chocolate chips into butter. they said to do it in a pan on the stove top, but I know Chocolate can be a bit on the persnickety side when it comes to melting. I didn’t want to over melt it and have the chocolate get that strange grainy bits in it so I took the liberty of using the double boiler method which is a slower but more precise method.
my niece really liked this way of doing it. I let her do the stirring while the chips melted.
when they finished I again made her wait till they cooled a bit, though not as long as when we made the Chocolate chip cookies. because warm Brownies are pretty much awesome.
they turned out to be very rich and extremely chocolately.
and for a final touch of course we had to add the ice cream. which just about put it into desert overload. I mean overload in a good way of course..
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